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Nutty Gouda Rolls Recipe

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This recipe for Nutty Gouda Rolls, by , is from The Craigmiles/Glowczwski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Craigmiles

Category:
Category:

Ingredients:  
Ingredients:  
2 oz. Gouda cheese
1 tube (8oz.) refrigerated crescent rolls
2 T. pecans, finely chopped
1 T. honey

Directions:
Directions:
Cut cheese into eight inch wide strips. Separate crescent dough into eight triangles; sprinkle with pecans. Place a cheese strip on the shortest side of each triangle; roll up. Pinch ends to seal. Place on an ungreased baking sheet. Bake at 375 for 10-12 minutes or until golden brown. Immediately brush with honey. Serve warm.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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