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Caramel Corn Recipe

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This recipe for Caramel Corn, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna O'Connor

Category:
Category:

Ingredients:  
Ingredients:  
1 Bag Chesters Puffed Corn
1 stick of butter
1 c packed brown sugar
c light corn syrup
2 tsp vanilla
tsp water
tsp baking soda

Directions:
Directions:
Pre-heat oven to 250. Pour bag of Puffed corn into 9x13x2 baking pan and spread evenly. Bring to boil butter, brown sugar, corn syrup and vanilla. Boil for 2 minutes. Mix together in small dish baking soda and water, then add to mixture. Stir quickly and pour foamy mixture over the puffed corn. Stir to coat evenly. Bake for one hour, stirring every 15 minutes.


Preparation Time:
Preparation Time:
10 minutes

 

 

 

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