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Lemonade Stand Pie Recipe

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This recipe for Lemonade Stand Pie, by , is from The Craigmiles/Glowczwski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Craigmiles

Category:
Category:

Ingredients:  
Ingredients:  
⅓c. Country Time Lemonade flavor drink mix
c. water
1 pint (2 cups) vanilla ice cream, softened
1 tub (8oz.) Cool Whip, thawed
1 graham cracker crust

Directions:
Directions:
Stir lemonade drink mix and water until dissolved. Beat lemonade mixture and ice cream in large bowl with electric mixer on low speed until blended. Gently stir in Cool Whip until smooth. spoon into crust. Freeze 4 hours or overnight until firm. Let stand at room temperature 15 minutes or until pie can be easily be cut. Garnish with lemon slices. Store leftover pie in freezer.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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