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Chicken Cordon Bleu Casserole Recipe

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This recipe for Chicken Cordon Bleu Casserole, by , is from Kremers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lindsay Dykins

Category:
Category:

Ingredients:  
Ingredients:  
1 (6 ounce) package chicken stuffing mix
1 (10.75 ounce) can cream of chicken soup
1 T.Dijon mustard
4 boneless skinless chicken breasts (cooked and diced)
One bag Frozen mixed veggies
2 cups ham
6 slices Swiss cheese

Directions:
Directions:
Preheat oven to 375F.
Prepare stuffing as directed on package. Set aside. Mix soup and mustard in medium bowl; stir in chicken, broccoli and ham. Spoon into 2-qt. casserole dish sprayed with cooking spray. Top with cheese slices and then sprinkle on the stuffing.

Bake 35 to 40 minutes.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30

 

 

 

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