"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Paczki Recipe

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This recipe for Paczki, by , is from The Malinowski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Aline Tatro


4 cups warm flour
3 whole eggs and 6 yolks
1/2 cup melted butter
2 yeast cakes (squares)
1 grated orange rind
1/2 cup cream
1/2 cup milk
3/4 cup sugar
1 teaspoon salt
1 jigger rum
i jar plum preserves

Scald milk.
Carefully add 1 cup flour to hot milk, stirring until smooth.
When cool, crumble yeast into the mixture.
Mix thoroughly.
Let rise for half an hour.
Add salt to eggyolks and beat until thick and lemon colored.
Add eggs, sugar, and rum to the sponge and mix.
Add remaining flour and knead until dough no longer sticks to the hand.
Add butter and knead until thoroughly blended.
Let rise until double in bulk.
Punch down and let rise again.
Use glass to cut dough into doughnut shapes.
Fill dough with preserves.
Place on lightly floured surface and let rise again.
Fry in hot fat, turning only once.

Number Of Servings:
Number Of Servings:




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