"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Surprise Meringues Recipe

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This recipe for Surprise Meringues, by , is from The Craigmiles/Glowczwski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Craigmiles

Category:
Category:

Ingredients:  
Ingredients:  
3 egg whites
⅛ t. cream of tartar
c. sugar
⅛ t. salt
1 t. vanilla
1 c. (6 oz.) miniature milk chocolate chips
c. chopped pecans or walnuts (optional)

Directions:
Directions:
In a mixing bowl, beat egg whites and cream of tartar until soft peaks form. Gradually, add sugar, salt, and vanilla, beating until stiff peaks form and sugar is dissolved, about 8 minutes or longer. Fold in chocolate chips (and nuts). Drop by rounded teaspoonfuls onto greased baking sheet. Bake at 300 for 30 minutes or until lightly browned. Cool on baking sheets. Store in airtight containers.

**Let egg whites sit at room temperature for 30 minutes before beating to obtain maximum volume.**

Number Of Servings:
Number Of Servings:
4 dozen
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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