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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sauerkraut Pinwheel Recipe

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This recipe for Sauerkraut Pinwheel is from The Craigmiles/Glowczwski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground sausage
½ c. fine dry bread crumbs
1 egg, slightly beaten
dash of pepper
½ t. Worcestershire sauce
1 lb. can (2 cups) sauerkraut, drained
¼ c. onion, chopped
5 slices bacon, cut in ½
waxed paper
Directions:
Directions:
Combine all ingredients except onion and bacon. Mix thoroughly. On waxed paper, pat meat mixture to a 10x7 rectangle. Combine sauerkraut and onion; spread evenly over meat. Starting at narrow side, roll up jelly roll fashion. Place pieces of bacon on top sideways not lengthwise. Put in a greased loaf pan or cake pan. Bake at 375º for 1 hour or until meat is done. Cut into slices about 1 ½ inches thick per serving.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:

 

 

 

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