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Sauerkraut Pinwheel Recipe

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This recipe for Sauerkraut Pinwheel, by , is from The Craigmiles/Glowczwski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Craigmiles

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground sausage
c. fine dry bread crumbs
1 egg, slightly beaten
dash of pepper
t. Worcestershire sauce
1 lb. can (2 cups) sauerkraut, drained
c. onion, chopped
5 slices bacon, cut in
waxed paper

Directions:
Directions:
Combine all ingredients except onion and bacon. Mix thoroughly. On waxed paper, pat meat mixture to a 10x7 rectangle. Combine sauerkraut and onion; spread evenly over meat. Starting at narrow side, roll up jelly roll fashion. Place pieces of bacon on top sideways not lengthwise. Put in a greased loaf pan or cake pan. Bake at 375 for 1 hour or until meat is done. Cut into slices about 1 inches thick per serving.

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:

 

 

 

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