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Pear Ginger Jam Recipe

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This recipe for Pear Ginger Jam, by , is from Some of Marsha's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
5 or 6 C of cooked pears. (cooked until they’re soft, or you can use canned ones)
3 T Ball pectin (1 pkg)
5 C sugar
˝ C candied ginger, chopped as fine as you want

Directions:
Directions:
Combine pears and pectin. Bring to hard boil. Boil one minute. Add sugar and candied ginger. Return to hard boil. Boil one minute. Ladle into jars and process for canning. Process 5 minutes for half pints and 10 minutes for pints in a water bath.

Number Of Servings:
Number Of Servings:
3-4 pints or 6-8 half pints

 

 

 

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