Candy Apple Jelly Recipe

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Category:	Category: Canning

Ingredients:	Ingredients: 1¾ ounce, weight Powdered Fruit Pectin ½ cup Red Hot Candies 4½ cups Apple Juice (no Sugar Added) 4½ cups Sugar

Directions:	Directions: In large saucepan or pot stir in pectin and red hots with apple juice. Bring to a boil stirring constantly until red hots are dissolved. When liquid comes to a rolling boil that can’t be stirred down, boil for one minute. Stir in sugar and keep stirring until mixture comes to a rapid boil. When liquid comes to a rapid boil that can’t be stirred down, boil another full minute. Remove from heat and skim off any foam. Pour into hot jars leaving 1/4″ headspace. Hand tighten lids and process in a water bath for 5 minutes. This recipe will make about 8 half pint jars of beautiful red jelly. *Note: You can chop up the red hot candies in a food processor to assist with them dissolving.prior to stirring them in the liquid.

Number Of Servings:	Number Of Servings: 8 half pints

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Candy Apple Jelly Recipe

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Ingredients:

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Directions:

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