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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mom's Baked Beans Recipe

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This recipe for Mom's Baked Beans is from Merkel Family Favorite Recipes, Old and New, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs Canned Baked Beans (I use one 28 oz can plus one 16 oz can of Bush's vegetarian baked beans)
1 C canned tomatoes, broken into small pieces
¼ C molasses
1 tsp dry mustard
2 tsp worcestershire

Note: I usually double the recipe for a party.
Directions:
Directions:
Combine all ingredients.
Place in a greased casserole and bake uncovered at 325º for one hour or until excess liquid has evaporated.
If using crock pot, remove some liquid from bean mixture.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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