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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Blackberry Wine Cake Recipe

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This recipe for Blackberry Wine Cake is from The Craigmiles/Glowczwski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 white cake mix
1 blackberry or black cherry jello
1 c. Blackberry wine ( Manischewitz)
1 c. oil
4 eggs
Glaze:
½ c. Manischewitz
1 c. powdered sugar
½ stick butter
Directions:
Directions:
Cake:
Mix together and cook at 350º for 50-60 minutes.
Glaze:
Boil down for 3 minutes. Pour over cake with holes in it. Can let the cake cool before doing.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This recipe is from Danny's mom, Peggy Craigmiles. Danny makes this every Christmas for friends and co-workers.

 

 

 

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