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Pizza Batter Bread Recipe

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This recipe for Pizza Batter Bread is from Kalous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour
1 pkg. dry yeast
½ tsp. oregano
¼ tsp. garlic powder
¼ c. pepperoni (finely chopped)
1¼ c. water
2 Tbsp. butter
1 Tbsp. sugar
1 tsp. salt
Directions:
Directions:
Combine 1½ cup of flour, yeast, oregano, garlic powder In mixer bowl. In a saucepan, heat water, butter, sugar and salt until just warm. Add to dry mixture. Beat at low speed ½ minute and then high speed for 3 minutes. Stir in pepperoni by hand and remaining flour to make soft dough. Cover; and let rise till double (45-60 minutes). Stir dough down and spread evenly in greased 9x5x3 pan. Rise till double (30 minutes). Bake at 375° for 35-40 minutes. Remove from pan, cook on rack. Makes 1 loaf.

 

 

 

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