1 jar barbecue sauce 1 medium onion, chopped fine 1 can cranberry sauce 2 lb. lean ground beef
Combine sauces and bring to a boil; reduce to simmer and add chopped onion. Drop beef (formed into small balls) into the sauce. Simmer for 30 minutes. Place in serving dish and freeze or chill overnight. Remove surface fat. Bake 350 degrees for 45 minutes. Serve with toothpicks.
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