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Sugar Cookie recipe for cut outs Recipe

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This recipe for Sugar Cookie recipe for cut outs, by , is from Mary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Mary Forget


1/2 cup soft shortening (half butter)
3/4 cup sugar
1 egg
1 tbsp. Milk + 1 tbsp. Cream
1 tsp. flavoring (vanilla or lemon or combination of the two)

1 + 1/4 cups sifted Gold Medal flour
1/4 tsp. baking powder
1/4 tsp. salt

Mix together thoroughly 1st 5 ingredients.

Sift together and stir in final 3 ingredients.

Chill dough. Roll very thin (1/16 inch). Cut into desired shapes. Place on lightly greased baking sheet. Sprinkle with sugar. Bake until delicately browned.
Temperature: 425 F
Time: Bake about 5-7 minutes.
Amount: About 5. dozen 2 + 1/2 inch cookies.




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