"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Garlic Lemon Shrimp Recipe

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This recipe for Garlic Lemon Shrimp, by , is from The Best Recipes you will want to cook over and over, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Chad

Category:
Category:

Ingredients:  
Ingredients:  
3 tablespoons butter
1 lb shrimp, deveined with tails removed
1 teaspoon salt
teaspoon pepper
3 cloves garlic, minced
teaspoon red chili flakes
1 tablespoon fresh parsley, chopped
3 tablespoons lemon juice

Directions:
Directions:
Melt butter in a pan over medium heat.
Spread the shrimp around in the pan in a single layer, sprinkling the salt and pepper on top, then cook until the butter is starting to turn a dark brown. Flip the shrimp, add the garlic and chili flakes, and cook for about 15-30 seconds.
Add the parsley and lemon juice, reducing the lemon juice down to a sauce, then remove from heat.
Serve and enjoy!

Number Of Servings:
Number Of Servings:
2

 

 

 

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