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3 INGREDIENT TERIYAKI CHICKEN Recipe

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This recipe for 3 INGREDIENT TERIYAKI CHICKEN, by , is from The Best Recipes you will want to cook over and over, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Chad

Category:
Category:

Ingredients:  
Ingredients:  
2 lb chicken thighs, sliced into chunks
1 cup soy sauce
cup brown sugar

Directions:
Directions:
Sear the chicken thighs evenly in a pan, then flip.

Add the soy sauce and brown sugar, stirring and bringing to a boil.

Stir until the sauce has reduced and evenly glazes the chicken.
Serve with rice, if desired!

Enjoy!


Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
You might want to do 1/2 cup of soy sauce so it is not so salty and then do 1/3 cup of Brown sugar

 

 

 

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