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Sour Cream Chanukah Cookies Recipe

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This recipe for Sour Cream Chanukah Cookies, by , is from Leesa's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Leesa Singer

Category:
Category:

Ingredients:  
Ingredients:  
1 C. Sugar
C. Butter
1 Egg, beaten
1 t. Vanilla
t. Nutmeg
C. Sour Cream
t. Baking Soda
t. Baking Powder
t. Salt
2 - 3 C. Flour
Blue Decorating Sugar

Directions:
Directions:
Cream butter and sugar together. Blend in the egg, vanilla, sour cream and nutmeg. Start with 2 cups of flour in a bowl. Add the baking powder, baking soda and salt. Add to the sour cream mixture. If needed, add enough flour to make dough stiff enough to roll. Roll out on a floured board and cut into shapes using Chanukah cookie cutters. Sprinkle with decorating sugar. Bake at 400 for 6 -7 minutes. Cool on a wire rack.

Personal Notes:
Personal Notes:
While it is quite simple and plain, this is mom's favorite cookie. It was a childhood staple made for her by Sylvia Dempsey. She asks for them every year.

 

 

 

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