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Mama's Lemon Icebox Pie Recipe

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This recipe for Mama's Lemon Icebox Pie, by , is from The Trouy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Julie Morgan

Category:
Category:

Ingredients:  
Ingredients:  
Lemon Filling:
1 can condensed milk
3 egg yolks
1/2 cup lemon juice

Crust:
1 1/4 cup graham cracker crumbs
6 tbls butter
2 tbls sugar
1/2 tsp cinnamon

Meringue:
3 egg whites
6 tsp sugar

Directions:
Directions:
Filling:
Blend all ingredients

Crust:
Melt butter in small pan
Combine other ingredients
Place in buttered pie dish
Bake at 350 for 8 minutes
Let cool
Fill with lemon filling

Meringue:
Beat egg whites until stiff adding sugar
Place on top of filling and bake at 325 until browned tips

Personal Notes:
Personal Notes:
Missing steps:

Be sure to seal meringue to crust
Save small amount of graham cracker crumb mixture to sprinkle on top of pie

 

 

 

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