"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Maple Bacon Popovers Recipe

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This recipe for Maple Bacon Popovers, by , is from Joey Pavia personal favorites for 44 years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joseph Pavia

Category:
Category:

Ingredients:  
Ingredients:  
1 cup all purpose flour, cup whole milk, at room temp. or slightly heated warm, 1 tsp. kosher salt.
cup unsalted butter (melted), ⅓ cup pure maple syrup, 1 cup finely chopped thick cut bacon,
4 large eggs, room temperature

Directions:
Directions:
1. Preheat oven to 425F with oven rack in lower third of oven. Cook chopped bacon in a medium nonstick skillet over medium high heat, stirring occasionally, until crisp and golden, 5-7 minutes. Using
a slotted spoon, transfer to a plate lined with paper towels. Allow drippings to cool slightly, about 5
minutes; pour into a small heat-proof bowl.

2. Combine the drippings with 2 tbsps. melted butter and stir together. Spoon 1 tsp. dripping mixture
into each cup of the popover pan. Place pan in oven to heat.

3. Stir together flour and salt in a medium bowl. Whisk together milk, maple syrup, eggs, and
remaining 2 tbsps. butter in a large bowl. Gradually whisk flour mixture into egg mixture until almost
smooth; fold in cooked bacon. Transfer batter into spouted measuring cup.

4. Carefully remove hot pan from oven. Fill each cup about ⅔ full. Bake in preheated oven until popovers
are puffed and golden brown, 18-20 minutes. Brush tops with remaining syrup, Remove from pan,
serve immediately.


Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
this was given to me at a B&B in New Hope, Penna. in 1994.

 

 

 

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