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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Warm Pimento Cheese Dip Recipe

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This recipe for Warm Pimento Cheese Dip is from My Family Tree of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8oz reduced fat cream cheese at room temperature

½ c. low fat sour cream

2 Tbls fresh lemon juice

1 6.5 oz jar of pimentos finely chopped

6 oz sharp cheddar cheese

6 oz Pepper Jack cheese

2 scallions thinly sliced

Pita chips, celery sticks, potato chips, or scoops for dipping
Directions:
Directions:
Heat oven to 425º

In a large bowl, whisk together cream cheese, sour cream, lemon juice and a pinch of salt & pepper.

Fold in the pimentos, cheddar and jack cheese, and scallions.

Transfer the mixture into a shallow 2 cup baking dish and bake until bubbling and light golden brown
15 -18 minutes.

Serve with chips or celery.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 min. total

 

 

 

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