"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Skinkle Pot Roast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Skinkle Pot Roast, by , is from CULINARY EVOLUTION, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kailey Buller

Category:
Category:

Ingredients:  
Ingredients:  
1 large blade roast
1 package roast seasoning
1/2 cup water
2 cup chopped carrots
2 cup mini potatoes, halved
1 cup button mushrooms
1/4 cup diced onion

Directions:
Directions:
1. Place all ingredients in large crock pot
2. Cook on low for 7-8 hours and enjoy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!