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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Bacon Walnut Bread with Honey Butter Recipe

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This recipe for Bacon Walnut Bread with Honey Butter is from Joey Pavia personal favorites for 44 years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all purpose flour, 2 tsp. baking powder, ½ tsp. baking soda, ¼ tsp. salt, ¼ tsp. course pepper
1 cup half & half cream, ¾ cup refrigerated blue cheese salad dressing,
2 large eggs, 1 tbsp. honey, ⅔ cup coarsely chopped walnuts, ½ cup bacon bits.

HONEY BUTTER - ¾ cup butter, softened, 2 tbsp. honey
Directions:
Directions:
1. Preheat oven to 325ºF. In a large bowl, whisk flour, baking powder, baking soda, salt, pepper.
In another bowl, whisk cream, blue cheese dressing, eggs, honey until well blended. Add to
flour mixture; stir just until moistened. Fold in walnuts and bacon bits.

2. Transfer to a greased and floured 9x5" loaf pan. Bake 40-50 minutes until toothpick inserted
comes out clean. Cool in pan 10 minutes and then remove and transfer to rack to cool totally.

HONEY BUTTER
1. In a small bowl, beat the honey butter ingredients. Serve with a ¾" slice of the bread.
Number Of Servings:
Number Of Servings:
12 slices
Preparation Time:
Preparation Time:
70 minutes
Personal Notes:
Personal Notes:
from a home town bakery in Penna. 1969 from the daughter of the owner.

 

 

 

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