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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Candy Coated Nuts Recipe

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This recipe for Candy Coated Nuts is from Lifelong Friends sharing a Lifetime of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup brown sugar ... 1/2 cup sugar
1 tsp.vanilla ... 1/2 cup sour cream
2 1/2 cups pecans or walnuts, kept halved
Directions:
Directions:
Combine sugars and sour cream; cook to soft-ball stage, 236º. Add vanilla, beat until mixture begins to thicken. Add nuts, stir till well-coated. Turn out on greased platter or wax paper and separate in individual pieces. Keep in airtight container.
Personal Notes:
Personal Notes:
Janice would always sell pecans for the bank where she worked . This is one of the recipes we would always make for Christmastime.

 

 

 

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