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Parmesan Potatoes Recipe

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This recipe for Parmesan Potatoes, by , is from Lifelong Friends Loving Spoonfuls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amy Hill

Category:
Category:

Ingredients:  
Ingredients:  
5-6 large baking potatoes, cut into chunks ... 3 T. butter
seasoned salt ... grated Parmesan cheese

Directions:
Directions:
Preheat oven to 400. Melt butter in 9 x13 pan. Once melted add potatoes and stir. Sprinkle with seasonings and Parmesan cheese. Bake for 20 mins. Remove to stir - add more cheese, if desired.
Bake for another 20 mins.

Personal Notes:
Personal Notes:
I cook the potatoes with the skin left on. Makes them crispier! Easy to make and oh so good.
You can also make the potatoes with sliced onion and some honey, dry mustard, salt and pepper.

 

 

 

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