"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Carrot Cake Recipe

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This recipe for Carrot Cake, by , is from CULINARY EVOLUTION, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kailey Buller

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup vegetable oil
1 cup brown sugar
1 cup white sugar
3 eggs
2 tsp vanilla
2 cups flour
2 tsp baking soda
2 tsp cinnamon
1 tsp salt
1 small can crushed pineapple
2 cups grated carrots
2 cups chopped pecans

Icing:
8oz package cream cheese (room temperature)
1/2 stick butter
1 cup brown sugar
1 tsp vanilla

Directions:
Directions:
1. Preheat oven to 350*
2. Cream sugar, oil and eggs together
3. Mix dry ingredients together,
4. Mix dry ingredients with wet. Stir in pineapple, nuts and carrots.
5. Pour in to a 9 x 13 pan, ungreased
6. Bake for 35-50 minutes
7. In a separate bowl, mix cream cheese, sugar, butter and vanilla until smooth.
8. Allow cake to cool before spreading icing

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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