1. Preheat oven to 350*
2. Cream sugar, oil and eggs together
3. Mix dry ingredients together,
4. Mix dry ingredients with wet. Stir in pineapple, nuts and carrots.
5. Pour in to a 9 x 13 pan, ungreased
6. Bake for 35-50 minutes
7. In a separate bowl, mix cream cheese, sugar, butter and vanilla until smooth.
8. Allow cake to cool before spreading icing