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Tortilla Soup Recipe

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This recipe for Tortilla Soup, by , is from The Wallace Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1-14 oz. can chicken broth
1-14 oz.can beef broth
1 onion, chopped
1 C. salsa
1/2 tsp. ground cumin
2 T. vegetable oil
4 oz. Montery jack cheese

Add the first 5 ingredients in a large saucepan and place over medium heat.
Bring to a boil; reduce heat to low.
Cover and simmer for 20 minutes.
Saute the corn tortillas and oil in a skillet until brown on both sides.
Drain on paper towels.
When ready to serve, add the soup in a bowl and sprinkle with the tortilla strips and cheese.




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