"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mom's Thanksgiving Turkey Dressing Recipe

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This recipe for Mom's Thanksgiving Turkey Dressing, by , is from The Stephens Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Peggy Myers

Category:
Category:

Ingredients:  
Ingredients:  
# butter
2 cups thinly sliced onion
2 cups sliced celery
1 # sliced toasted bread thoroughly dried in oven at 400 turning once
1 T dried sage
1 T salt
t pepper
cup minced fresh parsley
3 eggs
turkey liver and heart chopped fine

Directions:
Directions:
Melt butter, add heart and liver. Cook 5 minutes. Add onion and celery. Cover and steam about 15 minutes or until vegetables are tender. Cover toast with cold water. Then press out all water until fluffy. Pour butter mixture over bread. Season with salt, pepper, sage, and parsley. Add eggs and mix lightly. Bake
If stuffing turkey, pour boiling water into cavity of bird before stuffing. Drain and stuff lightly. Use skewers and twine or thread to hold together.

 

 

 

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