"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

SUNDRIED TOMATO KEBABS Recipe

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This recipe for SUNDRIED TOMATO KEBABS is from A HOMECOOK NOT A CHEF, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  

24 OIL PAK SUNDRIED TOMATO HALVES

24 MED BASIL LEAVES

24 MOZZARELLA BALLS

12 WOODEN SKEWERS

SALT & PEPPER TO TASTE

Directions:
Directions:
ALTERNATE 1 SUNDREID TOMATO HALF, BASIL LEAF, MOZZARELLA BALL TWICE PER SKEWER, DRIZZLE RESERVED FROM SUNDRIED TOMATOES AND SPRINKLE SALT & PEPPER. REFRIGERATE FOR 15 MINUTES AND SERVE

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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