Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

ASIAN STYLE MEATBALLS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for ASIAN STYLE MEATBALLS is from A HOMECOOK NOT A CHEF, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 LB GROUND BEEF (80% LEAN)

½ C. WATER CHESTNUTS (CHOPPED)

1/3 C. BREADCRUMBS

¼ C. SCALLIONS

¼ C. MILK

1 EGG

1 TBS. SOY SAUCE

½ TSP GARLIC (MINCED)

                            
 SAUCE

½ C. BBQ SAUCE

¼ C. PLUM SAUCE

2 TBS HOSIN SAUCE
Directions:
Directions:
HEAT OVEN 350 DEGREES. SPRAY PAN WITH COOKING SPRAY. MIX ALL INGREDIENTS, USE ICE CREAM SCOOP TO MAKE UNIFORMED BALLS PLACE PAN IN FRIDGE FOR 30 MINUTES TIL FIRM. COOK MEATBALLS IN OVEN FOR 30 MINUTES TIL DONE. IN A BOWL BLEND SAUCE AND MEATBALLS AND SERVE.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

18W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!