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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

CREOLE SEAFOOD SALAD Recipe

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This recipe for CREOLE SEAFOOD SALAD is from A HOMECOOK NOT A CHEF, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 LBS MEDIUM SHRIMP

2 C. ITAILIAN DRESSING

2 C. TRI COLOR ROTONI

4 TSP CREOLE SEASONING

1 TBS CHOPPED PARSLEY
Directions:
Directions:
IN A POT OF BOILING WATER ADD NOODLES AND COOOK NOODLES 10 MINUTES AND DRAIN. COOK SHRIMP TIL PINK. IN BOWL COMBINE SHRIMP, DRESSING, NOODLES, SEASONING MIX TOGETHER, REFIGERATE FOR 10 MINUTES, REMOVE ADD PARSLEY AND PLACE IN FRIDGE FOR 30 MINUTES.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
50 minutes

 

 

 

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