"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

CREOLE SEAFOOD SALAD Recipe

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This recipe for CREOLE SEAFOOD SALAD, by , is from A HOMECOOK NOT A CHEF, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  

2 LBS MEDIUM SHRIMP

2 C. ITAILIAN DRESSING

2 C. TRI COLOR ROTONI

4 TSP CREOLE SEASONING

1 TBS CHOPPED PARSLEY

Directions:
Directions:
IN A POT OF BOILING WATER ADD NOODLES AND COOOK NOODLES 10 MINUTES AND DRAIN. COOK SHRIMP TIL PINK. IN BOWL COMBINE SHRIMP, DRESSING, NOODLES, SEASONING MIX TOGETHER, REFIGERATE FOR 10 MINUTES, REMOVE ADD PARSLEY AND PLACE IN FRIDGE FOR 30 MINUTES.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
50 minutes

 

 

 

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