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SEAFOOD SALAD Recipe

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This recipe for SEAFOOD SALAD, by , is from A HOMECOOK NOT A CHEF, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
SEAFOOD SALAD

Category:
Category:

Ingredients:  
Ingredients:  
1 LB SMALL SHRIMP

1 LB CRAB MEAT (REMOVE ANY SHELLS)

C. CELERY

MINCED RED OINION

1 C. MAYO

TSP BLACK PEPPER

TSP SALT

TSP GARLIC

4 TSP OBEY SEASON

Directions:
Directions:
BOIL A POT OF WATER, WHEN WATER STARTS TO BOIL, ADD 1 BOX OF MINI SHELL MACARONI, AND COOK FOR 9 MINUTES. DRAIN AND ADD TO BOWL. IN A SHALLOW PAN COOK SHRIMP TIL PINK. IN A BOWL ADD COOKED MACARONI, SHRIMP, CRAB MEAT, CELERY, ONION, MAYO, PEPPER, SALT GARLIC, SEASONING. MIX TOGETHER SPRINKLE SEASONING ON TOP AND CHILL IN FRIDGE FOR 3O MINUTES.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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