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MANDARIN ORANGE CAKE Recipe

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This recipe for MANDARIN ORANGE CAKE is from The Thomsen/Hulet/Crispin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FOR CAKE

2 C flour
2 C white sugar
2 small cans mandarin orange slices (drained)
2 eggs
2 tsp baking soda
2 tsp vanilla1 tsp salt

FOR GLAZE

¾ sugar
3 T milk
3 T butter or margarine
Directions:
Directions:
FOR CAKE

Preheat oven to 350º
grease and flour a 9 X 13" pan
place all cake ingredients into a bowl and mix
beat for 3 minutes
pour into pan and bake for 35-40 minutes

FOR GLAZE

mix ingredients in small saucepan
bring to rolling boil

FINISH

while cake is still warm, pour hot glaze all over surface of the cake
Serve with Cool Whip or whipped cream
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
about an hour
Personal Notes:
Personal Notes:
My Mom made this cake often and it was always a hit. She got the recipe from my cousin Dorothy Anderson who was almost the same age as my mother.

 

 

 

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