"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

BAKED SALMON Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BAKED SALMON, by , is from A HOMECOOK NOT A CHEF, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 LB SALMON FILLET

2 TBS FRESH PARSLEY

TBS DILL PER PIECE

3 TEAS. HARLIC

TBS DIJON MUSTARD

TEAS. SALT

1/8 TEAS. BLACK PEPPER

2 TBS LIGHT OLIVE OIL

2 TBS LEMON JUICE

Directions:
Directions:
PREHEAT OVEN TO 400 DEGREES, IN A BOWL MIX PARSLEY, GARLIC, DIJON, SALT, PEPPER, OLIVE OIL, LEMON JUICE. BRUSH ON SALMON AND BAKE FOR 15 MINUTES OR TIL FLAKY.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!