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Shepherd's Pie Recipe

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This recipe for Shepherd's Pie, by , is from The Elgin Womens Service Club Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laura Edwards Eckstein

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 can tomato soup
4 cans green beans (well drained)
12 servings instant mashed potatoes
shredded cheddar cheese

Directions:
Directions:
Brown and drain ground beef. Add tomato soup and blend well. Spread onto bottom of 9 x 13 baking dish. Pour and spread green beans over the top of the meat mixture. Spread mashed potatoes over the green beans, sealing all the way to the edge. Sprinkle shredded cheese on top. Tent loosely with aluminum foil. Bake at 350 degrees approximately 20 minutes or until heated through.

 

 

 

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