"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Italian Chicken Over Rice Recipe

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This recipe for Italian Chicken Over Rice, by , is from The Elgin Womens Service Club Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laura Edwards Eckstein

Category:
Category:

Ingredients:  
Ingredients:  
1 bag boneless skinless chicken breasts (I use frozen)
1 bottle Italian Salad Dressing (any kind)
Rice, prepared as desired

Directions:
Directions:
Day before you serve, place chicken breasts in large Ziploc bag or seal-able bowl. Pour dressing over chicken, refrigerate, rotate (upside down) to coat evenly.

Set oven to broil. Line baking sheet with aluminum foil. Cut chicken into strips. Broil 10 minutes, turn, broil 10 more minutes.

Serve with extra dressing over rice.

 

 

 

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