"The belly rules the mind."--Spanish Proverb

Sweet Tea Sangria Recipe

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This recipe for Sweet Tea Sangria, by , is from The Craigmiles/Glowczwski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Craigmiles

Category:
Category:

Ingredients:  
Ingredients:  
2 bottles Llano Estacado Sweet Red Wine
1 can Frozen lenonade concentrate
1 large package strawberries
1 orange
2 lemons
2 quarts sweet tea

Directions:
Directions:
Make sweet tea first. Use 4 family size tea bags. Heat to boiling 2 quarts of water; add tea bags and let steep for about ten minutes. Then add between c-1 c. of sugar. Stir to mix and dissolve. Pour into a glass decanter. Slice fruit add to tea and then add wine. Stir to blend. Let set overnight in refrigerator. Serve well chilled. Enjoy!!!

Number Of Servings:
Number Of Servings:
10-15
Preparation Time:
Preparation Time:
Overnight
Personal Notes:
Personal Notes:
We enjoy having this at Thanksgiving and Christmas..

 

 

 

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