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Crock Pot Italian Beef Sandwiches Recipe

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This recipe for Crock Pot Italian Beef Sandwiches is from Westby Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb chuck roast, trimmed of visable fat and cut into large pieces
1 envelope Good Seasons Zesty Italian salad dressing mix
8 oz pepperoncini pepper slices + splash of juice (keep extra for serving)
8 oz Giardiniera (Chicago-Style Italian sandwich mix), drained (plus extra for serving)
14.5 oz can beef broth
Provolone cheese slices
hoagie buns
Directions:
Directions:
Place chuck roast into the bottom of a 5.5-6 quart crock pot and sprinkle with the salad dressing mix. Add pepperoncini peppers plus a splash of juice, the Giardiniera and the beef broth (lift up roast so broth goes under it). Cover and cook on low for 9 hours or until meat shreds easily with a fork. Then, shred the meat and put it back into the crock pot and cook on low for 1 more hour. Split buns in half and scoop the meat mixture on. Top with provolone cheese and additional peppers and Giardiniera, if desired. Serve.
Personal Notes:
Personal Notes:
Westby Branch: Irene, Gayle, Stacey

 

 

 

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