"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

FISH STEW Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for FISH STEW, by , is from A HOMECOOK NOT A CHEF, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2LBS TALAPIA (BONELESS)

2 CANS PINK SALMON (REMOVE BONES)

3 BOILED EGGS (CHOPPED)

3 CUPS DICED VEGGIES

1 CABBAGE

2 C. SPINACH

1 LB PEAS

1 CUP QUINOA

2 TSP OLIVE OIL

Directions:
Directions:
DICE AND COOK ALL FISH IN A PAN WITH ONE TEAS. OLIVE OIL.IN A DEEP POT ADD 8 CUPS OF WATER AND VEGGIES AND BRING TO A BOIL THEN SIMMER FOR 10 MINUTES. DRAIN WATER THEN MIX FISH INTO VEGGIES. COOK FOR 5 MINUTES ON SIMMER, REMOVE FROM HEAT ADD EGGS.

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!