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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chili Con Queso Recipe

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This recipe for Chili Con Queso is from The Craigmiles/Glowczwski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion, chopped
3 small cloves garlic, minced
2 jalapenos, chopped
1 t. cumin
½ t. oregano
¼ baking soda (approximately)
8 oz. American cheese (Velveeta)
1 (5.5oz.) tomato juice
1 can Carnation milk
1 can chopped green chilies
Directions:
Directions:
Saute chopped onion and jalapenos in a little olive oil (just enough to keep from sticking). Stir often on medium heat, heat for several minutes until onions are soft. Add green chilies and tomato juice. Reduce heat and simmer until juice has boiled down. Do not rush! Add cumin and oregano. Add soda; stir and mix well. Place cheese slices on top of mixture-reduce heat and let cheese melt stirring often. Add canned milk and mix well. Continue on low heat stirring often until consistency you want.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Macey got this recipe from a friend's mom while in high school.

 

 

 

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