"The belly rules the mind."--Spanish Proverb

Chili Con Queso Recipe

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This recipe for Chili Con Queso, by , is from The Craigmiles/Glowczwski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Craigmiles

Category:
Category:

Ingredients:  
Ingredients:  
1 large onion, chopped
3 small cloves garlic, minced
2 jalapenos, chopped
1 t. cumin
t. oregano
baking soda (approximately)
8 oz. American cheese (Velveeta)
1 (5.5oz.) tomato juice
1 can Carnation milk
1 can chopped green chilies

Directions:
Directions:
Saute chopped onion and jalapenos in a little olive oil (just enough to keep from sticking). Stir often on medium heat, heat for several minutes until onions are soft. Add green chilies and tomato juice. Reduce heat and simmer until juice has boiled down. Do not rush! Add cumin and oregano. Add soda; stir and mix well. Place cheese slices on top of mixture-reduce heat and let cheese melt stirring often. Add canned milk and mix well. Continue on low heat stirring often until consistency you want.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Macey got this recipe from a friend's mom while in high school.

 

 

 

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