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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

GERMAN'S CHOCOLATE PIE Recipe

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This recipe for GERMAN'S CHOCOLATE PIE is from CHILBERG FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 FOUR OUNCE PACKAGE GERMAN'S BAKING CHOCOLATE
1/4 CUP BUTTER
1 TWELVE OUNCE CAN EVAPORATED MILK
1 1/2 CUPS SUGAR
3 TABLESPOONS CORN STARCH
1/8 TEASPOON SALT
2 LARGE EGGS
1 TEASPOON VANILLA
2/3 CUP FLAKED COCONUT
1/3 CUP CHOPPED PECANS
Directions:
Directions:
COMBINE CHOCOLATE & BUTTER IN SAUCE PAN, AND MELT OVER LOW HEAT, UNTIL MELTING OCCURS.
REMOVE FROM HEAT AND GRADUALLY STIR IN EVAPORATED MILK. SET ASIDE.

COMBINE SUGAR, CORN STARCH & SALT IN A LARGE BOWL. ADD EGGS & VANILLA, AND MIX WELL. GRADUALLY STIR IN CHOCOLATE MIXTURE USING A WHISK. POUR MIXTURE INTO PIE CRUST, SPRINKLE COCONUT AND PECANS ON TOP.

BAKE AT 375 DEGREES FOR 45 MINUTES.

COOL FOR FOUR HOURS OR UNTIL FIRM.

 

 

 

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