"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas, by , is from The Craigmiles/Glowczwski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Craigmiles

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cream of chicken soup
c. sour cream
t. salt
1 can boned chicken
c. milk
1 (4oz.) chopped green chilies
1 package corn tortillas
grated cheddar cheese

Directions:
Directions:
Combine first 6 ingredients in a saucepan over medium heat until mixture is smooth. Set aside. Microwave tortillas for a minute to soften. Put a little sauce on the bottom of a 9x13x2 baking dish. Next, on each tortilla put a handful of cheddar cheese in the middle and then roll up. Place in baking dish. Pour remaining heated sauce over enchiladas. Bake @ 350 for an hour or until done.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 inutes

 

 

 

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