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POUND CAKE Recipe

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This recipe for POUND CAKE, by , is from CHILBERG FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
DEBBIE CHILBERG

Category:
Category:

Ingredients:  
Ingredients:  
1/3 CUP CRISCO
1/2 POUND, (2 STICKS) BUTTER, MELTED
3 CUPS SUGAR
5 EGGS
3 CUPS FLOUR
1 CUP MILK
2 TEASPOONS BAKING POWDER
1/4 TEASPOON SALT
1 TABLESPOON VANILLA

Directions:
Directions:
GREASE & FLOUR MOLD PAN.

PREHEAT OVEN TO 350 DEGREES.

IN A SMALL BOWL, SIFT FLOUR. ADD SALT AND BAKING POWDER TO FLOUR. THEN IN LARGE BOWL, CREAM CRISCO & MELTED BUTTER TOGETHER. ADD SUGAR & CREAM. THEN MIX WITH ROTARY BEATER, EGGS MILK AND FLOUR TO THE LIQUID. A LITTLE OF EACH ROTATION. THEN MIX IN VANILLA. POUR INTO MOLD.

BAKE 1 HOUR AND 20-30 MINUTES.

 

 

 

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