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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mexican Pasta Skillet Recipe

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This recipe for Mexican Pasta Skillet is from Cooking with creativity: meals made simple and on a budget , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb extra-lean (at least 93%) ground beef
1 jar mild salsa
1 cup tomato sauce (from 15-oz can)
1 ˝ cups water
2 cups uncooked regular or multigrain elbow macaroni
1 cup frozen corn (or canned)
˝cup shredded reduced-fat sharp cheddar cheese
Directions:
Directions:
1. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
2. Stir in salsa, tomato sauce and water. Heat to boiling. Stir in macaroni and corn. Reduce heat; cover and simmer 12 to 15 minutes, stirring occasionally, until macaroni is tender.
3. Sprinkle with cheese. Cover; let stand 1 to 2 minutes or until cheese is melted
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 mins Total cook time: 30 mins
Personal Notes:
Personal Notes:
Recipe and photo brought to you by: Betty Crocker https://www.bettycrocker.com/recipes/mexican-pasta-skillet/e86a1cb2-a7b3-4cb7-906a-9a2d7a9c218f

 

 

 

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