1/2 loaf of bread-dried out for 2 days 1/2 to 3/4 lb of hamburger (giblets-boil and chop up and use too) 2 small onions- chopped fine. 2 eggs 1 t salt 1/2 T Poultry seasonings Celery- chop up and chook Note: Sage- Use if you don't have poultry seasoning
Soak bread in water 2 slices at a time and squeeze hard. Put in a big bowl.
Add hamburger, eggs, onions, celery (save water from cooking), salt and seasoning.
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