"The belly rules the mind."--Spanish Proverb

Alfredo Sauce Recipe

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This recipe for Alfredo Sauce, by , is from The Craigmiles/Glowczwski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Craigmiles

Category:
Category:

Ingredients:  
Ingredients:  
c. butter
8 oz. package cream cheese
2 tsp. garlic powder
2 c. milk
6 oz. grated Parmesan cheese
⅛ tsp. black pepper

Directions:
Directions:
Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with a wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan cheese and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if it's cooked too long and becomes too thick. Toss with hot pasta and serve.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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