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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

MAPLE ORANGE BOURBON GLAZED HAM Recipe

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This recipe for MAPLE ORANGE BOURBON GLAZED HAM is from JOHN'S COOKBOOK - WITH A LOT OF HELP FROM HIS FRIENDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One 7-8 pound bone-in spiral cut ham
1 cup orange marmalade
½ cup bourbon
½ cup maple syrup
2 tbsp unsalted butter
Pinch of ground cinnamon
Pinch of ground cloves
Nonstick cooking spray, for the foil
Directions:
Directions:
1. Preheat oven to 375 degrees

2. Place the ham on a roasting rack in a roasting pan with the fat side up. Use a small knife to lightly score the fat in a crosshatch pattern, taking care not to cut into the meat. Add about 1 cup of water to the bottom of the pan. Bake the ham for 45 minutes.

3. Meanwhile, make the glaze. Combine the marmalade, bourbon, maple syrup, butter, cinnamon and cloves in a small saucepan over medium low heat. Cook, stirring often, until the glaze is thick and syrupy, 20 to 25 minutes.

4. Brush the ham with about half of the glaze and return to the oven. Roast, glazing ham every 15 to 20 minutes, until the internal temperature reaches about 130 degrees F, 45 minutes to 1 hour more.
( the ham will get very brown, but if the glaze starts to burn, tent with a piece of foil greased with cooking spray. Let rest, tented with a piece of foil, for about 10 minutes before carving.)
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
2 hours 5 minutes
Personal Notes:
Personal Notes:
Ham is usually boring. This makes it more interesting and is very tasty.

 

 

 

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