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Cannelloni Recipe

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This recipe for Cannelloni, by , is from The Craigmiles/Glowczwski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Craigmiles

Category:
Category:

Ingredients:  
Ingredients:  
12 lasagna noodles
3 (8oz.) cans tomato sauce
2 T. grated Pamesan cheese
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1 pound ground beef
c. chopped onion
1 clove garlic, minced
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1 (10-oz.) package frozen chopped spinach, thawed and draiined
⅓ c. grated Parmesan cheese
2 T. milk
2 eggs, slightly beaten
t.+ Italian seasoning (to your liking)
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c. butter
c. + 2T. all purpose flour
2 c. (1 pint) half & half or can use liquid whipping cream
⅛ t. pepper

Directions:
Directions:
Cook lasagna noodles according to package directions; drain, toss with small amount of olive oil and set aside.

Combine tomato sauce and 2 T. Parmesan cheese; spread 1 cup tomato mixture in lightly buttered
13x9x2inch baking dish; set aside dish and remaining sauce.

Cook beef, onion and garlic in a large pan until beef is browned, stirring to crumble meat; drain well. Add spinach; saute 3 minutes. Add ⅓ c. Parmesan cheese, milk, eggs and Italian seasoning; stir well.


Layer four noodles on top of the sauce in the baking dish. Next, add some of the meat mixture. Continue layering two more times. Save a little to add to the top of the cream sauce. Set aside.


Melt butter in a saucepan over low heat; add flour, stirring until smooth. Cook one minute, stirring constantly. Gradually add half and half; cookover meduim heat, stirring constantly, until mixture is thickened and bubbly. Stir in pepper.


Pour over top layer in baking dish; spoon remaining tomato mixture over cream sauce.


Bake, uncovered, at 375 for 30-45 minutes .

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30-45 minutes
Personal Notes:
Personal Notes:
This is one of Macey's favorite recipes of all time!

 

 

 

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