"The belly rules the mind."--Spanish Proverb

Cheesy Broccoli and Chicken Rice Recipe

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This recipe for Cheesy Broccoli and Chicken Rice, by , is from Cooking with creativity: meals made simple and on a budget , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cooked shredded chicken or 1 pound of boneless, skinless chicken thigh in bite sized pieces
2 cups broccoli (frozen or fresh, chopped)
14 oz cream of mushroom soup
1 1/2 cups cooked rice
1 cup sharp cheddar cheese
2 tablespoons vegetable oil
1 teaspoon seasoning salt

Directions:
Directions:
1. Pour the vegetable oil into the skillet, and turn the heat of medium. Place the chicken into the skillet, and sprinkle in the seasoning salt.
2. Cook the chicken until it is done (or heat up chicken if you are using canned fully cooked chicken), then add in the broccoli. Give everything a nice stir, then add in the cream of mushroom soup, and rice.
3. Make sure everything is well mixed, then sprinkle in 1/2 cup cheese. Stir, then place the ingredients into a oiled bake dish.
4. Top of the casserole with the remaining cheese(and paprika and parsley flakes if you choose.)
5. Bake on 375 F, for 20-25 minutes. Once done, let it set for about 5 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 mins Total Cook Time: 45 mins
Personal Notes:
Personal Notes:
Recipe and photo brought to you by: IHeartRecipes https://iheartrecipes.com/cheesy-broccoli-chicken-and-rice/?utm_campaign=yummly&utm_medium=yummly&utm_source=yummly

 

 

 

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